Buy rare and selected Macallan Highland Single Malt Scotch Whisky online

The Macallan distillery was built on the west bank of the River Spey, across from Craigellachie in eastern Speyside, and is certainly one of Scotland s best-known distilleries today. Here, where the Spey takes its swift course in the shadow of the Grampian Mountains, the location and climate create unique conditions for the production of a world-renowned malt whisky, which has been distilled there for ages: The Macallan. The Macallan distillery was one of the first legal distilleries in Scotland, after whisky had already been distilled on this site for years and decades. The Macallan distillery (The Macallan since 2004) was built in 1824 by founder Alexander Reid, was one of the first after Glenlivet to be granted a license to distil whisky and is now regarded by connoisseurs as a cult brand in which the Scottish Edrington Group has held a majority stake since 1999.
After extensive renovations and expansions, particularly in the 1950s and 1960s, the number of stills was increased significantly: from 6 to 12 in 1965, 18 in 1974 and 21 in 1975. However, these are the smallest in the Speyside region and are all replicas of the originals. Until the 1960s, the whisky was highly sought after by master blenders and was used in numerous blended malts. Macallan single malt whisky was first bottled in 1962 and was only distributed regionally in Speyside at that time; it was not until 1980 that distribution in England began. Over the course of the 20th century, the brand grew steadily and established itself as one of the leading single malt whiskies in the world, often positioned as a luxury product and highly sought after by collectors. In 2018, Macallan opened an impressive, architecturally modern new distillery, significantly expanding its production capacity and underlining its commitment to the future. The country estate, mysteriously named Easter Elchie House, sits gracefully on a hill near Craigellachie on a slight rise on the west side of the Spey River. The almost 300-year-old house can be seen from afar. From here you have a panoramic view over the lowlands, the sight of the place seems almost magical. The originally small country inn looks more like a small chateau and is now the landmark of The Macallan.
The distillery has built up a reputation for quality over the decades. A key factor in Macallan s character and fame has been the consistent use of high quality Spanish oak sherry casks (mainly from Jerez, Spain), previously filled with Oloroso sherry. Macallan is known for its significant investment in the selection, manufacture, seasoning and care of its oak casks. They often emphasize that a large part of the final taste and natural color of the whisky comes from the cask. This focus on wood mastery is a core pillar of their brand identity.
Due to the large number of stills and the associated high production capacity, Macallan is able to offer malt whisky in many variants - including the Macallan Sherry Oak Single Malt Whisky, which is recognized worldwide and is now almost considered a whisky icon. Until the mid-1980s, this whisky matured in selected European Oloroso sherry casks, providing a special taste experience. From the mid-1980s, the crisis among sherry producers led to the use of American sherry casks from Jerez. Today, the 18 year and rare 25 year Macallan Sherry Oak single malt whiskies from the 1960s, 1970s and early 1980s are particularly sought after, as for many connoisseurs they represent the Macallan in its original form. The few Easter Elchies Seasonal Cask, Gran Reserva, Exceptional Single Cask, Cask Strength, Rare Cask and old Special Reserve bottlings are particularly sought-after rarities among whisky connoisseurs and aficionados due to their exceptional quality.
The flavor profile of Macallan can vary depending on bottling and cask maturation, but there are some characteristic features, especially in the traditional sherry cask-matured whiskies, which are rich on the nose, often with notes of dried fruit (raisins, dates, figs), orange peel, spices (ginger, cinnamon, nutmeg) and oak, the taste is full-bodied, smooth and complex with a distinct sherry sweetness, dried fruit, chocolate, spices and a noticeable woody note, the finish is long, warming, with lingering notes of fruit, spices and oak.
Macallan is historically known for its rich, full-bodied and complex single malt, which is largely characterized by maturation in premium sherry casks. While this remains their core style (particularly the iconic Sherry Oak range), newer ranges such as Double Cask and Triple Cask Matured offer variations on this theme, highlighting different facets of cask management and therefore different flavor profiles. However, the quality of the casks and the natural color remain central elements of all Macallan whiskies.
In our whisky store you will find an extensive selection of old and rare Macallan single malt whiskies.